The food is truly one of the highlights of our students’ time at St Mary’s. Our in-house Head Chef provides a healthy, balanced diet, and input is regularly sought from the student body and parents about meal options. Menus are designed on a rotational basis and sent home to parents each term.

In addition to hot items and cereals, students can make their own muesli in the morning from the muesli bar. Morning tea and lunch are eaten outside in the landscaped grounds and afternoon tea is served in the recently renovated courtyard.

Dinner always includes a range of salads, and a hot vegetarian option, and once per term, the boarding house hosts a fun, themed dinner where we all eat together to celebrate the sense of community well-known in boarding.

Students with allergies are appropriately accommodated and we can easily cater for a wide range of fussy eaters.